Pizza Rolls

Going to show you have to make home made pizza rolls! Very good and tastes like pizza but faster and easier to make. Great as a party snack and/or appetizer or meal for a family.

 

Ingredients:

  1. 3 Cups Flour
  2. Pepperoni 
  3. Block of Mozzarella (or you can all ready cubed)
  4. 2 Dry Yeast Packet 
  5. Olive Oil
  6. Butter
  7. Clove of Garlic
  8. Water (add as needed)
  9. 1/4 cups of white sugar

Makes about 15-20 rolls 

Tools: 

  1. Baking Bowls
  2. Hands! 
  3. Baking Pan
  4. Rolling Pin
  5. Plastic Wrap

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  1. Put 3 cups of flour, 2 dry yeast packets, 1/4 cup white sugar and add 3/4 cups of water in a baking bowl. Mix until you get clay like dough texture (you have to keep adding water until all powder is mixed, I usually use 1/4 cup at a time). {I mix everything with my hands.}
  2. Add 1/4 cup of olive oil with dough and mix again.
  3. Add another 1/4 cup of olive oil (do not mix) in with dough ball and close with plastic wrap or some sort of cover. IMG_6919
  4. Leave dough to rise btw 45mins-1hr.
  5. While waiting you can chop up block of Mozzarella (if you didn’t buy them cubed). As it gets closer to when the dough is finish rising. Melt the butter and crush the clove of garlic (oregano optional). Mix together.
  6. Once dough rises. Sprinkle some flour into dough and on open surface to kneed the dough. {Use those muscles!}
    IMG_6925

    Steps 6

  7. Leave large ball of dough in the bowl and just tear piece to make small balls for individual rolls. {How much dough you use determines how many rolls you get in the end.}
  8. Use rolling pin to roll out the small piece of dough ball to make it flat. {I never make a perfect circle, that’s just me}
  9. Place pepperoni and mozzarella in to rolled out dough. {You can put as much pepperoni and cheese as the dough can hold.} 
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    As instructed on step 9 

     
  10.  Close the dough around the pepperoni and cheese (if there’s a slight tear or opening, thats ok you can leave it or try to patch it up. It doesn’t have to be perfect). {Repeat until all the dough is gone. If you have extra pepperoni and cheese you can eat it or save it for later or use it for something else.}
  11. Preheat oven to 350º. Spread melted butter garlic on each roll. Then place in the oven for 25-20mins. 
    IMG_7069

    Doused in butter and garlic

  12. After time is finished take it out and enjoy!{You can buy marinara sauce, or if you know how to make it yourself that’s great, or do what I do and use pasta sauce (just warm it up)}  

Until Next Time,

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2 thoughts on “Pizza Rolls

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